Tuesday, August 23, 2011

Village Whiskey

By Iron Chef, Jose Garces! Our most delicious stop in Philadelphia.




Picked herb cherry tomatoes served with black olive tapenade, whipped ricotta cheese, and toasted sourdough bread.

Pickled green beans and shallots.



Ladies and gentlemen: the BEST burger EVARRRRRRRRRR! (see photo of menu description above)



Duck fat fries.


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